Stéphane Ogier is a legend in the m

Stéphane Ogier is a legend in the making and the really good news is that at thirty three years of age we are only at the very start of his career. Stéphane has talent to burn and today produces the most elegant and fine wines of all of Côte-Rôtie. After studying for five years in Beaune he returned to the family domaine to take over from his father Michel. From his time spent in Burgundy it is clear when tasting Stéphane’s wines how much it has influenced what he is trying to achieve. Even his great Cuvée Lancement is (half) jokingly referred to as his “Musigny”. After recent purchases the domaine’s vineyard holdings cover just over 12 hectares: three and half in Côte-Rôtie, six in Vin de Pays between Côte-Rôtie and Condrieu and one and a half hectares in the exciting re-planted vineyard area of Seyssuel to the north of Vienne on the eastern side of the Rhône. The latest addition is 1.2 hectares of Condrieu with 2007 being the first vintage to be released. The Côte-Rôtie holdings are split between the Côte Brune but with a significant parcel in the Lancement parcel on the Côte Blonde. The granite soils of the Blonde providing the elegance and finesse, the mica-schist soils of the Brune bringing intensity and minerality. Stéphane has improved the quality of fruit emerging from the vineyards and has redefined the vinification process completely, moving to a modern approach, more Burgundian in its style. He has adopted a pragmatic approach, cooling the fruit when he needs to, starting the ferments cool but allowing them to rise in temperature almost as much as they want towards the end and really only employing pump overs as a method of extraction. Stéphane has also adapted the length of the barrel ageing, particularly after the first year, depending on the vintage and the quality of the fruit.

結果 (英文) 1:

Stephane ogier is a legend in the making and the really good news is That at thirty three years of age we are only at the very start Time of the Old career. Stephane HAS talent to burn and today Produces The Most elegant and fine wines of all of Côte-Rôtie. Effective studying in Beaune for five years he returned to the family domain to take over from His Father Michel.from His time spent in Burgundy it is clear When tasting wines Stephane's how much it HAS Influenced what he is Trying to accomplish achieve. even His great vintage launch is (half) jokingly Referred to as his "Musigny". Effective recent Purchases the area's vineyard holdings cover just over 12 acres: three and half in Côte-Rôtie,six in wine country betweens Côte-Rôtie and Condrieu and one and a half acres in the exciting re-planted vineyard area of ​​the north of Seyssuel to come on the eastern side of the Rhone. the latest addition is 1.2 hectares of Condrieu with 2007 Being the first vintage to be released.the Côte-Rôtie holdings are split betweens the brown side view with a significant parcel in the parcel launch on the blonde side. the granite soils of the blonde supplier providing the elegance and finesse, the mica-schist soils of the brown Bringing intensity and minerality. Stephane HAS Improved the quality of fruit emerging from the vineyards and the winemaking process HAS redefined completely Call,moving to a modern approach, more burgundian icts in style. he HAS ADOPTED a pragmatic approach, cooling the fruit When he needs to, starting the fermentation cool but Allowing em to rise in temperature Almost as much as They Want: towards the end and really only Employing pump overs as a method of extraction. Stephane HAS aussi Adapted the length of the barrel aging,Particularly Effective the first year, DEPENDING on the vintage and the quality of the fruit.

結果 (英文) 2:

Stéphane Ogier is a legend in the making and the really good news is that at thirty three years of age we are only at the very start of his career. Stéphane has talent to burn and today produces the most elegant and fine wines of all of Côte-Rôtie. After studying for five years in Beaune he returned to the family field to take over from his father Michel. From his time spent in Burgundy it is clear when tasting Stéphane's wines how much it has influenced what he is trying to achieve. Even his great cuvée launch is (half) jokingly referred to as his "Musigny". After recent purchases the domain's vineyard holdings cover just over 12 hectares: three and half in Côte-Rôtie,. six in Vin de Pays between Côte-Rôtie and Condrieu and one and a half hectares in the exciting re-planted vineyard area of Seyssuel to the north of Vienna on the eastern side of the Rhône. The latest addition is 1.2 hectares of Condrieu with 2007 being the first vintage to be released. The Côte-Rôtie holdings are split between the Côte Brune but with a significant parcel in the parcel launch on the Côte Blonde. The granite soils of the Blonde providing the elegance and finesse, the mica-schist soils of the Brown bringing intensity and minerality. Stéphane has improved the quality of fruit emerging from the vineyards and has redefined the vinification process completely, moving to a modern approach, more Burgundian in its style. He has adopted a pragmatic approach, cooling the fruit when he needs to, starting the cool ferments purpose allowing them to rise in temperature almost as much as they want towards the end and really only employing pump overs as a method of extraction. Stéphane has also adapted the length of the barrel ageing, particularly after the first year, depending on the vintage and the quality of the fruit.

結果 (英文) 3:

Stéphane Ogier has legend in the making and the really good news is that old At thirty-three years of we are only At the very start of his career. Stephan has elegant talent to burn and today produces the most and fine wines of all of Côte-Rôtie. Five After studying for years in Beaune He returned to the family field to take over from his father Michel.From his time spent in Burgundy it is clear when tasting Stéphane' S wines how much it has influenced what He is trying to achieve. Even his great Fermented Launching is (half) jokingly referred to ace his “Musigny”. Recent After purchases the domaine' S vineyard holdings cover just over 12 hectares: three and half in Coast-Roast,six in Vin de Pays between Côte-Rôtie and Condrieu and one and has half hectares in the exciting Re-planted vineyard area of Seyssuel to the north of Vienna one the eastern side of the Rhone. The latest is addition 1.2 hectares of Condrieu with 2007 being the first vintage to Be released.Coast-Roast The holdings are Split between the Brown Coast drank with has significant parcel in the Launching parcel one the Fair Coast. Fair The granite soils of the providing the elegance and smoothness, the mica-schist soils of the Brown bringing intensity and minerality. Stephan has improved the quality of fruit emerging from the vineyards and has redefined the vinification process completely,moving to has modern approach, more Burgundian in its style. He has adopted has pragmatic approach, cooling the fruit when He needs to, starting the cool leavens drank allowing them to small channel in temperature almost ace much ace they want towards the end and really only employing pump overs ace has method of extraction. Stephan has also adapted the length of the barrel ageing,particularly after the first year, depending one the vintage and the quality of the fruit.